Coffee Press
Brewing with a coffee press retains the precious natural oils that paper filters absorb,and extracts the coffee’s full flavour while giving it a consistency that’s thick and rich.
Step-by-Step
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1.
Grind and measure
Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 6 ounces of water.
TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.
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2.
Add hot water
Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.
TIP: To give your coffee the best possible flavour, use filtered or bottled water.
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3.
Place plunger and brew
Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.
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4.
Press and pour
Gently push down the plunger until it reaches the bottom of the press, and enjoy.